Tunisia, Northern Africa is the birthplace of Harissa paste which is an Middle Eastern condiment. Every region produces the chili paste its own way. It could be spicy, tart, sweet or smokey. It is used in many regions in a similar way to hot sauce to add spice and heat. It is made up of spices like caraway seeds, cumin and toasted coriander. These spices provide depth and heat, while chilis (most commonly red chili peppers) are a source of heat.

Flavor and not fat

“Spice is used to improve flavor. John Sorial, sarma recept kulinarika founder and CEO of TaDah Foods, a plant-based food business with a global reach It’s not necessary to be heavy. He is hoping to come up with a simple way to take pleasure in harissa.

You can spice up your Harissa by adding spices. Red peppers are rich in vitamin C Vitamin E, iron and vitamin C. They also have vitamin C, vitamin E as well as vitamin B6, as well as vitamin K. Harissa’s version E is a powerful antioxidant. It has been demonstrated that the capsaicin, which provides the paste with its distinct spicy flavor, has the ability to reduce blood pressure and inflammation.

How do you use harissa?

Harissa is a great spice to use in many ways. It can be added to stews and soups and marinades or mix it with other condiments to increase heat.